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A full-service restaurant dining room during service

Restaurant-owned ordering and payment, connected to real operations.

Guests order and pay in Dine. Your team controls menus, locations, staff access, order adjustments, and how paid tickets reach each restaurant workflow.

Request onboarding See restaurant operations
  1. Start 01

    Scan a table or choose a location

  2. Order 02

    Live menu rules

  3. Pay 03

    Card or wallet

  4. Route 04

    Paid ticket reaches operations

Keep the guest order, payment, and restaurant ticket connected.

One restaurant-owned channel keeps service decisions close to the team responsible for fulfilling them.

When systems split the record

  • Ordering, payment, and kitchen intake can live in separate systems.
  • Staff need a reliable record when an order changes or a refund is pending.
  • Menu availability needs to stay aligned with what guests can order.

With Dine in the service flow

  • Each location chooses table delivery or pickup window.
  • Guests scan a table or choose a location, then order and pay in Dine.
  • Paid orders reach Dine's console or a configured restaurant integration.

Route paid orders into the workflow each location uses.

Use Dine's order board directly or connect supported POS, KDS, middleware, or printer systems. The console remains the direct operational record when staff need it.

Illustration. An example bistro with sample orders, not a Dine customer or live data.

Built for the one-location bistro and the hundred-location restaurant group.

Roll out by location without changing the truthful path from onboarding review to configured service.

Request onboarding

  1. Onboarding request

    01

    Share your locations, systems, volume, and timing for review. This request does not create an account.

  2. Location service flow

    02

    If onboarding moves forward, configure each location for table delivery or pickup window.

  3. Menus and availability

    03

    Control breakfast, lunch, dinner, seasonal menus, specials, prices, and availability.

  4. Order routing

    04

    Use the Dine console on day one, then connect POS, middleware, KDS, or Star printers where it helps.

Give guests a restaurant-owned way to order and pay while your team controls fulfillment.

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